Whether your family is a full-time vegan or looking to explore a plant-based diet, the Tasty Vegan is ready to help your family have a personalized vegan cookbook that’s full of recipes you want to eat.
Choose from 75 delicious plant-based recipes to create your unique vegan cookbook. This ensures every family can have a new list of recipes to try as a means to live a vegan lifestyle or enjoy a plant-based meal periodically during their busy week.
Learn more about The Tasty Vegan Cookbook at MyTastyCookBook.com.
How to Make Vegan Mushroom Cheesesteak Sandwich
Ingredients:
- 5 tablespoons olive oil, divided
- 1 medium yellow onion, thinly sliced
- 1 clove garlic, minced
- 1 green pepper, sliced into long strips
- 2 teaspoons vegan butter
- 10oz oyster mushroom (285g)
- ¼ teaspoon paprika
- 1 ¼ teaspoons onion powder, divided
- 1 ¼ teaspoon garlic powder, divided
- 1 teaspoon black pepper, divided
- 1 teaspoon salt, divided
- 1 tablespoon soy sauce
- 1 tablespoon vegan
- Worcestershire
- 1 carrot, cooked, peeled, and cut into large chunks
- 1 cup vegetable broth
- (240mL), or more depending on consistency wanted
- ½ tablespoon lemon juice
- ¼ cup nutritional yeast (10g)
- ½ teaspoon tomato paste
- 1 large potato, cooked, peeled, and cut into large chunks
- 2 large hoagie rolls
- Fresh parsley, for garnish, optional
Directions:
- Heat 2 tablespoons of olive oil over medium heat.
- Add the onion, and saute for 3 minutes or until translucent
- Place garlic into the pan and cook for 2 minutes until fragrant
- Add the green pepper, stir and saute for about 5 minutes, until tender
- Take your sauteed vegetables and place in a bowl to set aside
- Melt the vegan butter in a pan
- Stir in the mushrooms and coat with butter in the pan
- Add the paprika, ¼ teaspoon onion powder, ¼ teaspoon garlic powder, ½ teaspoon black pepper, and ½ teaspoon salt
- Stir the ingredients together until well-mixed
- Saute for about 7 minutes or until the mushrooms are dark brown and about half their original size
- Add the vegetable mixture of green pepper, onion, and garlic into the pan and stir
- Add the soy sauce and Worcestershire sauce, stir well.
- Continue to saute for another 7 minutes until the liquid thickens
- While you’re waiting, place the carrot, vegetable broth, remaining 3 tablespoons of olive oil, lemon juice, nutritional yeast, remaining teaspoon of onion powder, a teaspoon of garlic powder, tomato paste, ½ teaspoon of salt and remaining ½ teaspoon of pepper in a food processor
- Blend the ingredients until it forms a smooth and homogeneous sauce mixture
- Add the potato and blend until homogeneous
- Fill your hoagies with the mushroom mixture, and top with the vegan “cheese”, and parsley for garnish
- Serve immediately
Vegan Mushroom Cheesesteak Sandwich
A flavorful plant-based cheesecake mushroom sandwich that blends the delightful flavors of onion, garlic, pepper, and other seasonings for a vegan style lunch or dinner.
Ingredients
- 5 tablespoons olive oil, divided
- 1 medium yellow onion, thinly sliced
- 1 clove garlic, minced
- 1 green pepper, sliced into long strips
- 2 teaspoons vegan butter
- 10oz oyster mushroom (285g)
- ¼ teaspoon paprika
- 1 ¼ teaspoons onion powder, divided
- 1 ¼ teaspoon garlic powder, divided
- 1 teaspoon black pepper, divided
- 1 teaspoon salt, divided
- 1 tablespoon soy sauce
- 1 tablespoon vegan
- Worcestershire
- 1 carrot, cooked, peeled, and cut into large chunks
- 1 cup vegetable broth
- (240mL), or more depending on consistency wanted
- ½ tablespoon lemon juice
- ¼ cup nutritional yeast (10g)
- ½ teaspoon tomato paste
- 1 large potato, cooked, peeled, and cut into large chunks
- 2 large hoagie rolls
- Fresh parsley, for garnish, optional
Instructions
- Heat 2 tablespoons of olive oil over medium heat.
- Add the onion, and saute for 3 minutes or until translucent
- Place garlic into the pan and cook for 2 minutes until fragrant
- Add the green pepper, stir and saute for about 5 minutes, until tender
- Take your sauteed vegetables and place in a bowl to set aside
- Melt the vegan butter in a pan
- Stir in the mushrooms and coat with butter in the pan
- Add the paprika, ¼ teaspoon onion powder, ¼ teaspoon garlic powder, ½ teaspoon black pepper, and ½ teaspoon salt
- Stir the ingredients together until well-mixed
- Saute for about 7 minutes or until the mushrooms are dark brown and about half their original size
- Add the vegetable mixture of green pepper, onion, and garlic into the pan and stir
- Add the soy sauce and Worcestershire sauce, stir well.
- Continue to saute for another 7 minutes until the liquid thickens
- While you're waiting, place the carrot, vegetable broth, remaining 3 tablespoons of olive oil, lemon juice, nutritional yeast, remaining teaspoon of onion powder, a teaspoon of garlic powder, tomato paste, ½ teaspoon of salt and remaining ½ teaspoon of pepper in a food processor
- Blend the ingredients until it forms a smooth and homogeneous sauce mixture
- Add the potato and blend until homogeneous
- Fill your hoagies with the mushroom mixture, and top with the vegan “cheese”, and parsley for garnish
- Serve immediately
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving:Calories: 680Total Fat: 44gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 33gCholesterol: 19mgSodium: 2266mgCarbohydrates: 59gFiber: 12gSugar: 10gProtein: 21g
Give this delicious vegan mushroom cheesesteak sandwich recipe a try! If you do, don’t forget to tag us on Instagram!
Here are more recipes from the Tasty Cookbook for you to try out –
More Recipes from My Tasty Cookbook
Check out these delicious vegan recipes from My Tasty Cookbook!
Buffalo Chickpea Wrap
A healthy buffalo chickpea wrap that's kid-friendly yet flavorful enough for adults. Enjoy this Tasty Vegan recipe today!
Fudgiest Dairy Free Chocolate Cake
This delicious recipe is one of the best tasting chocolate cake that has no dairy inside. A recipe created from Tasty Vegan's new cookbook!
Here are more delicious vegan recipes from around the web –
Vegan recipes from the web
Easy Homemade Vegan Cinnamon Rolls
If you enjoy cinnamon rolls then this vegan recipe is one to try!
Strawberry Cream Smoothie (Vegan)
A vegan cream smoothie? Yes, this strawberry cream smoothie is one to try!
Vegan Pesto Scramble {Dr. Seuss Inspired Green Eggs}
Looking for something savoury try out this pesto recipe.
Sign up to our newsletter to always be the first to know of new recipes!
Thanks for stopping by and we hope you pop in for more recipes!
Helen
Pin It For Later!
Helen
Helen is a mum to two, social media consultant, and website editor; and this site is (we think) the only Social Enterprise parenting magazine!Since giving up being a business analyst when juggling travel, work and kids proved too complicated, she founded KiddyCharts so she could be with her kids, and use those grey cells at the same time.KiddyCharts has reach of over 1.1million across social and the site. The blog works with big family brands (including travel) to help promote their services, as well as offering free resources to parents of kids under 10.It gives 51%+ profits to Reverence for Life, who fund a number of important initiatives in Africa, including bringing running water and basic equipment to a school in Tanzania.Helen has worked as a digital marketing consultant (IDM qualified) with various organisations, including Channel Mum, Truprint, Talk to Mums, and Micro Scooters. She loves to be creative in the brand campaigns she works on.Get in touch TODAY!