If you are looking for something to make with those blackberries that will now be just about ready for picking in your local park, have a go at this scrumptious forest fruits cake from Stork that is so quick and easy to bake. Not only that though, it looks utterly yummy wouldn’t you agree?
How to make a forest fruits cake that’s perfect for the fall
- 250 g butter
- 250 g caster sugar
- 1 tsp vanilla extract
- 4 large eggs
- 250 g self raising flour
- 80 g frozen forest fruits (blackberries, raspberries, black cherries, …)
- 100 g butter
- 100 g mascarpone
- 200 g icing sugar (sifted)
- 350 g fresh forest fruits
- Icing sugar to dust.
What do you think? Is this something you would make?
All the photos in this are taken from Stork, do check out their other wonderful bakes on their Bake with Stork site.