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White chocolate cappuccino bombs

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We have been sharing some great recipes with you for hot chocolate bombs and today we have another great recipe! This one is for white chocolate cappuccino bombs, and we know that you’ll definitely enjoy indulging in them. Check out the recipe for them below!

White chocolate cappuccino bombs

Ingredients/supplies:

Directions:

Put a large plate into the freezer.

Place candy melts in a microwave safe bowl and heat on high in 30 second increments. Stir in between each heat session, until candy is fully melted.

White chocolate cappuccino

Place a spoon full of melted candy into each mold cavity and use the spoon or pastry brush to coat the entire mold cavities, making sure to get all the way up the edges.

Chocolate cappuccino bombs

Put mold in freezer for 5 minutes, then remove and repeat step 3 for a second layer of candy coating. Freeze for another 5 minutes.

White chocolate cappuccino recipe

Pour remaining melted candy into pastry bag or ziplock bag and snip the end with a scissors.

Add chocolate melting wafers to a pastry bag or ziplock bag and heat in microwave for 30 second intervals, massaging bag between each heat session, until fully melted. Snip of the end or corner with a scissors.

Remove candy coated molds and plate from the freezer, and remove white candy half spheres from the mold. Place on chilled plate.

Chocolate cappuccino recipe for kids

Add 1 tablespoon of cappuccino mix to 6 of the half spheres.

White chocolate cappuccino cakes

Heat the small plate in the microwave for 2 minutes.

Place one empty half sphere upside down on plate and move around slightly to melt the top layer. Place on top of cappuccino filled sphere and secure the two ends together by piping a bit of white candy at the seam.

White chocolate cappuccino bombs with sprinkles

Using the milk chocolate filled pastry bag, drizzle the top of the cappuccino bomb with melted milk chocolate in a back and forth motion. Add sprinkles on top.

White chocolate cappuccino bombs from Kiddy Charts

To use, place in mug and pour in 6 oz of hot water or milk. Stir well and enjoy.

We have a recipe card for you to print out below, so take a look.

White chocolate cappuccino bombs

White chocolate cappuccino bombs

White chocolate cappuccino bombs for you to enjoy a delicious hot drink.

Ingredients

  • 6 oz white vanilla flavored candy melts
  • 1-2 oz milk chocolate melting wafers
  • 6 tbsp white chocolate caramel cappuccino https://amzn.to/2O9aDDx
  • White sprinkle mix https://amzn.to/36IWS4O
  • Semi sphere silicone mold https://amzn.to/3sFW8a4
  • Small plate, large plate, spoon or pastry brush, pastry bag or ziplock bag, scissors

Instructions

Put a large plate into the freezer.

Place candy melts in a microwave safe bowl and heat on high in 30 second increments. Stir in between each heat session, until candy is fully melted.

Place a spoon full of melted candy into each mold cavity and use the spoon or pastry brush to coat the entire mold cavities, making sure to get all the way up the edges.

Put mold in freezer for 5 minutes, then remove and repeat step 3 for a second layer of candy coating. Freeze for another 5 minutes.

Pour remaining melted candy into pastry bag or ziplock bag and snip the end with a scissors.

Add chocolate melting wafers to a pastry bag or ziplock bag and heat in microwave for 30 second intervals, massaging bag between each heat session, until fully melted. Snip of the end or corner with a scissors.

Remove candy coated molds and plate from the freezer, and remove white candy half spheres from the mold. Place on chilled plate.

Add 1 tablespoon of cappuccino mix to 6 of the half spheres.

Heat the small plate in the microwave for 2 minutes.

Place one empty half sphere upside down on plate and move around slightly to melt the top layer. Place on top of cappuccino filled sphere and secure the two ends together by piping a bit of white candy at the seam.

Using the milk chocolate filled pastry bag, drizzle the top of the cappuccino bomb with melted milk chocolate in a back and forth motion. Add sprinkles on top.

To use, place in mug and pour in 6 oz of hot water or milk. Stir well and enjoy.

Did you make this recipe?

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If you are looking for more hot chocolate recipes we have even more hot chocolate recipes suggestion for you.

Hot Chocolate recipe suggestions

Here are some ideas from the internet for some recipes for hot chocolate that you can use on the blank cards we have provided for you.

Still have a sweet craving for something to go with that hot chocolate? Take a look at these recipes from the web.

Enjoy some delicious and simple cookie recipes to make your children.

See you for the next post,

Helen

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