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Lamb burger with beets and halloumi

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It’s summertime, hopefully the weather is playing ball. But whether (pun intended!) it is or not – summertime still means one thing… Get the BBQ out – even if you have to stand under a brolly, while the food is sizzling!

Or, I can let you into a secret for this recipe… it’s a burger with the taste and flair of a great BBQ – but it is cooked indoors – to be eaten outside if the weather is peachy!

Yield: 4

Lamb burger with beets and halloumi

Lamb burger with beets and halloumi
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 2 tbsp olive oil
  • 1 red onion, peeled and chopped finely
  • 1 clove of garlic, peeled and chopped finely
  • Pinch of chilli flakes
  • 1 tsp ground coriander
  • 500 g lamb mince
  • Handful of fresh chopped mint, this is optional - but really adds a zing, so well worth adding!
  • 2 slices of Co-operative halloumi cheese
  • 4 sesame seed buns
  • 2 cooked beetroots, thinly sliced
  • To serve, redcurrant jelly, rocket and potato wedges (optional)

Instructions

  1. Heat half of the oil in a pan and cook the onion for around 5 minutes - until softened. Next add the garlic chilli flakes, and the ground coriander - cook for a few more minutes.
  2. Put into a bowl to cool for a few minutes.
  3. Add the lamb and mint (if using) to the onion mixture in the bowl, mix well, and then divide into four equal portions and shape into burgers.
  4. Heat the remaining oil in the pan, and fry the burgers for around 5 minutes on each side (in batches if your pan is not big enough). Fry until golden and cooked through.
  5. Fry the halloumi for about a minute on each side until golden. Serve in the sesame bun with the burgers and beetroot slices. Top with rocket and redcurrant jelly. A great accompaniment would be potato wedges.

This easy to prepare recipe was provided by Co-operative Food

    Notes

    Don't forget to allow extra time for cooling the fried onion mixture!

    Nutrition Information:

    Yield:

    4

    Serving Size:

    1 grams

    Amount Per Serving: Calories: 582Total Fat: 34.2gUnsaturated Fat: 0g

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    Delicious and easy recipe for Lamb Burger with beetroot and halloumi. Fantastic for the summer, whatever the weather! Impress your friends.

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    Enjoy!

    Helen is a mum to two, social media consultant, and website editor; and this site is (we think) the only Social Enterprise parent blog! Since giving up being a business analyst when juggling travel, work and kids proved too complicated, she founded KiddyCharts so she could be with her kids, and use those grey cells at the same time. KiddyCharts has reach of over 1.1million across social and the site. The blog works with big family brands (including travel) to help promote their services, as well as offering free resources to parents of kids under 10. It gives 80%+ profits to Reverence for Life, who fund a number of important initiatives in Africa, including bringing running water and basic equipment to a school in Tanzania. Helen has worked as a digital marketing consultant (IDM qualified) with various organisations, including Channel Mum, Truprint, Talk to Mums, and Micro Scooters. She loves to be creative in the brand campaigns she works on. Get in touch TODAY!

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