There are days when a store bought biscuit won’t do. You know the days – grey and drizzly. Days where comfort food is necessary. For days like that then our homemade malted milk biscuits are just what you need. Enjoy them with a steaming mug of tea, dunk into a hot chocolate, or my personal favourite – have as a snack, whenever!

History of malted milk

Did you know that malted milk biscuits were first created in 1924 by Elkes Biscuits of Uttoxeter, a company that is now owned and part of Fox’s biscuits? Go back a little further and you’ll find out that the staple that is now malted milk was created by London pharmacist James Horlick. His idea of using a malt based nutritional supplement for infants has evolved into the staple that we use now.

Fun fact: Maltesers are made of malt, too!

Here’s the recipe, but you can also Pin it for later or print it and keep it in your recipe book. 

Enjoy!

Homemade malted milk biscuits recipe

Yield: 30

Homemade malted milk biscuits

Print

Prep Time 20 minutes

Cook Time 10 minutes

Total Time 30 minutes

Ingredients

• 125 g unsalted butter
• 125 g caster sugar
• 1 tsp of good quality vanilla extract
• 3 tbsp of golden syrup
• 1 medium free range egg
• 350 of plain, all purpose flour
• 50 g malted milk powder, such as Ovaltine or Horlicks
• 1/2 tsp of bicarbonate of soda

Instructions

1. Preheat your oven to 180C/Fan 160C/Gas 4. Then line two large baking trays with grease proof paper - set aside. Then in a large bowl beat together the butter, sugar and vanilla.
2. Next add the syrup and the egg to the mixture, and beat. Then add the flour, malted milk powder and bicarbonate of soda and mix thoroughly - it should all come together as one large ball. It is also worth noting that Ovaltine makes darker biscuits, whilst Horlicks makes lighter ones!
3. Divide the dough into four equal parts (you can use a weighing scale to help, or just go by feel). Put one piece between two sheets of grease proof paper and using a rolling pin, roll the dough until you have the thickness of a pound coin.
4. Remove the paper and cut into biscuit shape size rectangles.Use the edge of a sharp knife to flute the edges. Place in the baking tray, and repeat with the remaining dough, Bake for around 10-12 minutes then cool.

This easy to prepare yummy recipe was provided by Co-operative Food

Nutrition Information:

Yield:

30

Serving Size:

1 grams
Amount Per Serving:Calories: 105Total Fat: 3.9gUnsaturated Fat: 0g

Did you make this recipe?

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Enjoy these malted milk biscuits today – fill your house with that yummy baking smell.

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Helen

Helen is a mum to two, social media consultant, and website editor; and this site is (we think) the only Social Enterprise parenting magazine!Since giving up being a business analyst when juggling travel, work and kids proved too complicated, she founded KiddyCharts so she could be with her kids, and use those grey cells at the same time.KiddyCharts has reach of over 1.1million across social and the site. The blog works with big family brands (including travel) to help promote their services, as well as offering free resources to parents of kids under 10.It gives 51%+ profits to Reverence for Life, who fund a number of important initiatives in Africa, including bringing running water and basic equipment to a school in Tanzania.Helen has worked as a digital marketing consultant (IDM qualified) with various organisations, including Channel Mum, Truprint, Talk to Mums, and Micro Scooters. She loves to be creative in the brand campaigns she works on.Get in touch TODAY!

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