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Baked egg rolls with asparagus

Try this recipe for a beautifully plated, brunch or starter. Looks great – tastes even better. Stunning to look at, easy to prepare!

Yield: 8 portions

Baked egg rolls with asparagus

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • 1 1/2 tbsp olive oil
  • 8 crusty bread rolls
  • 25 g Gruyere Cheese, finely grated
  • 8 Co-operative British Free Range eggs
  • Small handful of fresh herbs, finely chopped (this is optional - you can use herbs such as parsley or thyme)
  • 16 slices of prosciutto
  • Around 750g asparagus, trimmed


  1. Preheat the oven to 190C/Fan 170C/Gas 5. Then rub a little oil over a baking tray (which is big enough to fit 8 bread rolls). Ensuring that you keep the bottom of the roll and the edges in tact, in the center of each bread roll, cut an egg sized hole - then place them on the prepared baking tray.
  2. Sprinkle half of the grated Gruyere into the hole, then crack the eggs, an place one in each of the bread rolls. Sprinkle of the remaining cheese, as well as the herbs if you are using them.
  3. Next, using two to three asparagus spears (this is be depending on their thickness) wrap the prosciutto around the asparagus, you need to repeat this process until you have made 16 bundles. Using another backing tray place the asparagus bundles on it, and drizzle with the remaining olive oil.
  4. Finally, bake the rolls and the asparagus in the oven for around 10-12 minutes, or until the asparagus is cooked and the prosciutto is beginning to crisp and the eggs are cooked to your personal preference.

This easy to prepare recipe was provided by Co-operative Food

    Nutrition Information:



    Serving Size:

    1 grams

    Amount Per Serving: Calories: 382Total Fat: 13.6gUnsaturated Fat: 0g

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    Make this simple and delicious baked egg rolls with asparagus today Simply stunning as a started or a great brunch alternative! A lovely simple egg recipe.

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    Helen is a mum to two, social media consultant, and website editor; and this site is (we think) the only Social Enterprise parenting magazine! Since giving up being a business analyst when juggling travel, work and kids proved too complicated, she founded KiddyCharts so she could be with her kids, and use those grey cells at the same time. KiddyCharts has reach of over 1.1million across social and the site. The blog works with big family brands (including travel) to help promote their services, as well as offering free resources to parents of kids under 10. It gives 51%+ profits to Reverence for Life, who fund a number of important initiatives in Africa, including bringing running water and basic equipment to a school in Tanzania. Helen has worked as a digital marketing consultant (IDM qualified) with various organisations, including Channel Mum, Truprint, Talk to Mums, and Micro Scooters. She loves to be creative in the brand campaigns she works on. Get in touch TODAY!

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