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Sprinkles cake to awaken your taste buds

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What says happy birthday more than a birthday sprinkles cake

Say Happy Birthday with this birthday sprinkles cake, courtesy of Stork recipes.  I remember my mother adding sprinkles to the top of the family trifle at Christmas, who’d had thought that a few years down the line, I’d be adding them to a birthday cake ;-)

Sprinkles cake to awaken your taste buds

What says happy birthday more than a birthday sprinkles cake
Cook Time 30 minutes
Total Time 30 minutes



  • 375 g butter
  • 375 g caster sugar
  • 6 large eggs
  • 1½ tsp vanilla extract
  • 375 g self raising flour
  • 1½ tsp baking powder
  • 6 tbsps strawberry jam


  • 200 g butter
  • 1 tsp vanilla extract
  • 500 g icing sugar
  • Sprinkles


  1. Preheat oven to 160c (fan)/180c/Gas Mark 4.
  2. Grease 3 x 8” sandwich cake tins well and line the bases of each with a circle of non-stick baking paper.
  3. Place all the cake ingredients in a large bowl and beat together until the cake mixture is even and well combined.
  4. Divide the mixture between the tins and bake in the oven for 25-30 minutes until golden and springy to the touch.
  5. Place the cakes onto a wire rack and allow to cool fully.
  6. Sandwich together the 3 cooled cakes with jam and set onto a serving plate.
  7. Beat together the Stork with Butter, vanilla and icing sugar until light and fluffy. Coat the sides and top of the cake with the vanilla frosting.
  8. Cover the top of the cake completely with sprinkles adding just a few to the sides.
  9. Serve.

Nutrition Information:

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

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