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Easter dinner ideas: Chocolate egg fondant

Are you looking for some great Easter dinner ideas for your kids, family and friends? Then challenge and impress your guests by asking them to find hidden eggs in the delicious Chocolate Egg Fondant desert you just made. You could even decorate the tops with crushed eggs to make them more colourful and extra tasty.

Delicious Chocolate Egg Fondant
Yield: 8 puddings

Chocolate egg fondant

Delicious Chocolate Egg Fondant
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes


  • 150 g bar Co-operative Loved By Us dark chocolate
  • 150 g unsalted butter
  • 4 Co-operative British free range eggs
  • 90 g caster sugar
  • 2 tbsp cocoa powder
  • 75 g self raising flour
  • 16 mini chocolate eggs


  1. Preheat the oven to 190C/fan 170C/Gas 5. Take 8 small pudding moulds or ovenproof cups or dishes and lightly butter and base line them. Over gently simmering water melt the chocolate and butter together, stir until completely melted, then take off the heat and set aside.
  2. Take the (real) eggs and crack them into a bowl, then add the caster sugar and use an electric whisk to beat together until fluffy and light. Take the cooled chocolate and butter mixture that we set aside earlier and add a few spoonfuls, then fold together.
  3. Fold in the remaining chocolate mixture until all combined.
  4. Get the cocoa powder and flour and sieve it into the bowl and gently fold again. Spoon the mixture into the pudding moulds. Poke two chocolate eggs into the middle of each one and bake for 7 minutes. Serve while still warm.

Nutrition Information:



Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

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Chocolate egg fondant

This recipe for Easter dinner ideas was provided by The Co-operative Food. Do check them out on Facebook, Pinterest and Twitter too, they have some great resources for you, as well as more lovely recipes.

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Helen is a mum to two, social media consultant, and website editor; and this site is (we think) the only Social Enterprise parenting magazine! Since giving up being a business analyst when juggling travel, work and kids proved too complicated, she founded KiddyCharts so she could be with her kids, and use those grey cells at the same time. KiddyCharts has reach of over 1.1million across social and the site. The blog works with big family brands (including travel) to help promote their services, as well as offering free resources to parents of kids under 10. It gives 51%+ profits to Reverence for Life, who fund a number of important initiatives in Africa, including bringing running water and basic equipment to a school in Tanzania. Helen has worked as a digital marketing consultant (IDM qualified) with various organisations, including Channel Mum, Truprint, Talk to Mums, and Micro Scooters. She loves to be creative in the brand campaigns she works on. Get in touch TODAY!

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Thursday 5th of May 2016

Chocolate is my fav, when combination with egg sounds different and mouth watering. Good food recipe idea should try out for sure.

Ashish Goyal

Saturday 19th of March 2016

Very Nice article, interesting to read. I like chocolate, I like Eggs and now your article also. Thanks for sharing.

John Bonin

Monday 14th of March 2016

Wow! This is looking so yummy ! Chocolate is one of my fav. dessert. M' definetely gonna try this . Thanks for sharing!


Saturday 5th of March 2016

nice receipe.....i like chocolates...but dont eat eggs...will try it without eggs...


Thursday 3rd of March 2016

Wow, those look amazing!

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