Skip to Content

Coconut and raspberry loaf cake

This Coconut and raspberry loaf cake is the easiest cake to make but it is super delicious. It will be a lovely surprise for your guests when the cake is cut and the hidden jam is revealed.

Coconut and raspberry loaf cake yummy recipe
Yield: 10 slices

Coconut and raspberry loaf cake

Coconut-loaf-cake
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes

Ingredients

  • 150 g unsalted butter
  • 150 g golden caster sugar
  • 1 tsp vanilla extract
  • 3 Co-operative free range eggs
  • 250 g self raising flour
  • 100 g desiccated coconut
  • 4 tbsp semi skimmed milk

For the Icing

  • 80 g icing sygar
  • 2 tsp raspberry jam
  • 2 tsp hot water
  • 6 tbsp raspberry jam

For the topping

  • 2 tbsp desiccated coconut

Instructions

  1. Set the oven to 180C/ fan 160C/ Gas 4. Grease a 900g loaf tin. Until fluffy beat the sugar, butter and vanilla together. Take the eggs and beat them one at a time with a little of the flour.
  2. Put in the coconut, remaining flour and milk. Take 3/4 oft the cake mix and put it in the tin and top with jam. Now put in the rest of the cake mix on top.
  3. Bake for 35 minutes, cover and put it back in to the oven for another 20-25 minutes until just gold and cooked.
  4. Leave to cool. Mix together the icing ingredients, pour the icing over the cake and on top sprinkle the coconut.

Nutrition Information:

Yield:

10

Serving Size:

1 grams

Amount Per Serving:Unsaturated Fat: 0g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Coconut-loaf-cake

This recipe for delicious desert ideas was provided by The Co-operative Food. Do check them out on Facebook, Pinterest and Twitter too, they have some great resources for you, as well as more lovely recipes.

Helen is a mum to two, social media consultant, website editor and a qualified counsellor with experience of working with both children and adults.She is a registered member of the British Association of Counselling and Psychotherapists, with her own private practise. She also freelances with her local Mind organisation.Since giving up being a business analyst when juggling travel, work and kids proved too complicated, she founded KiddyCharts so she could be with her kids, use those grey cells at the same time, and supplement her counselling income.KiddyCharts has reach of over 680k across socials and the site. The site works with big family brands to help promote their services, as well as offering free resources to parents of kids under 10. She is a specialist counsellor for neurodivergent individuals and brings this expertise to her resources and the site. She is also an ADHDer herself.KiddyCharts gives 51%+ profits to charities, focused on supporting mental health and a community in TanzaniaHelen has also worked as a digital marketing consultant (IDM qualified) with various organisations, including Channel Mum, Truprint, Talk to Mums, and Micro Scooters. She loves to be creative in the brand campaigns she works on.Get in touch TODAY!

Sharing is caring!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe