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ID – Apple Crumble With Simply’s Award-Winning Cinnamon Ice Cream


Ingredients for the fruit filling:

  • 5 large Cooking apples
  • 1/2 lemon
  • Pinch of cinnamon
  • 1 cup raisins
  • 1 cup sweet cider

Ingredients for the Crumble Topping:

  • 200 g Porridge oats
  • 200 g Butter
  • 200 g Demerara sugar
  • 300 g Plain flour
  • pinch of Cinnamon
  • pinch of Ginger


For the fruit filling:

  1. Peel and chop the cooking apples into even chunks and place in a large bowl and squeeze lemon juice over the fruit. Add the cinnamon, raisins and the sweet cider and stir together. Place all the ingredients in a deep oven proof dish

For the Crumble topping:

  1. Mix together the porridge oats, butter, sugar, flour, cinnamon and ginger until mix resembles a crumb mix and spread evenly on the top of the apple mix.
  2. Cook in oven at 180° until the apple mix starts to bubble up through the topping and the crumble turns a golden brown approximately 45 mins check frequently.

Serve with:

  1. Simply Ice Cream’s award-winning Cinnamon ice cream.