Simple scone recipe


  • 500 g plain flour
  • 100 g sugar
  • 25 g baking powder
  • 120 g butter
  • 250 g The Collective Straight Up yoghurt


  1. Heat the oven up to 180C
  2. Mix together in a food processor flour, sugar and baking powder.
  3. Add the Straight Up yoghurt and butter until the mixture forms a dough.
  4. Cut the rolled out dough into round shapes with a cutter.
  5. Put the circles on the baking tin and bake in the oven for 10 min or until golden on the top.