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Tuna Crunch-Munch

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We have a lovely and simple snack recipe on the blog for you today – Tuna Crunch, which is really easy and cheap to make. An idea for teatime, or even as a snack when the kids come in from nursery, or school.

Yield: 4 child portions

Tuna Crunch-Munch

Tuna Crunch-Munch
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes


  • 1 small tin tuna
  • 1 large free range egg, beaten
  • 2 tbsps. mayonnaise
  • 4 tbsps. grated cheese
  • 4 tbsps. of either/mix of grated carrot/celery/chopped onion
  • ¼ pint milk
  • Salad to decorate
  • Salt and pepper to taste


  1. Open the tin of tuna and mash the contents in a bowl. Get mixing that Tuna!
  2. Add the mayonnaise, milk and egg and thoroughly bind.
  3. Mix in the cheese and grated/chopped vegetables of your choice. Mix. You'll need to mix the Tuna with the cheese and other chopped veg well.
  4. Spoon the contents into a tin of your choice. The mixture should hold any shape so is ideal for making a fun meal!
  5. You can use any shape at all - a ciricle, a star, a heart - the choice is yours for your Tuna snack!
  6. Cook at 160 degrees Celsius for approx. 25 minutes, until golden brown and set.
  7. Leave to cool before turning out.
  8. Decorate and serve with a garnish of your choice.

Nutrition Information:



Serving Size:

1 grams

Amount Per Serving:Unsaturated Fat: 0g

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