Name: ID – Mango Salad
Prep time: 20 min
Total time: 20 min
Yield: 0
Ingredients: 425 g/15oz can of mango slices; drained; 2 spring onions/scallions; 30 g/1oz/½ cup fresh coriander/; cilantro leaves; ½ teaspoon ready-grated; wet ginger; 1 tablespoon lemon juice; 1 tablespoon olive oil; 1 teaspoon sweet chilli; dipping sauce; 2 tablespoons blanched peanuts; 1 Little Gem/Bibb lettuce or; similar; can opener, paper towels, strong; plastic food bag, rolling pin

Raise your hand if you or your kids are mango lovers. We love mangoes and are happy to share this mango salad recipe for kids to make. Yum!

Mango Salad Recipe for Kids to Make. #recipesforkids #mangosaladrecipe #cookingrecipesforkids

Cooking and trying new dishes is a great way to learn about different cultures and their eating habits and traditional food. This mango salad recipe is an Asian dish, Thailand one to be more specific, so it can be a great starting point to start talking about the wonderful Thailand.

We hope you will enjoy this tasty treat.

ID – Mango Salad

Prep Time 20 minutes

Total Time 20 minutes

Ingredients

Ingredients:

425 g/15oz can of mango slices
drained
2 spring onions/scallions
30 g/1oz/½ cup fresh coriander/
cilantro leaves
½ teaspoon ready-grated
wet ginger
1 tablespoon lemon juice
1 tablespoon olive oil
1 teaspoon sweet chilli
dipping sauce
2 tablespoons blanched peanuts
1 Little Gem/Bibb lettuce or
similar

Extra equipment:

can opener, paper towels, strong
plastic food bag, rolling pin

Instructions

With a few paper towels pat the mango until dry. Cut it into 1cm / half an inch chunks using a table knife. Put the chinks in a serving bowl.
Remove the top and bottom parts of the spring onions/scallions using scissors. After that cut the white parts into small rings. Add to serving bowl.
In a cup sop the coriander or cilantro. You can use scissors. Add to the bowl as well.
Then add some chill dipping sauce, oil, lemon juice and grated ginger, then mix well with a spoon.
Take a strong plastic food bag and put the peanuts into it. Gently hold the end closed and smash them with a rolling pin to break into smaller pieces.
Leave the peanuts in the bag and put the salad in the refrigerator if you are going to eat the salad later.
How to serve? Pull the leaves off the lettuce and put them on plates. Spoon the salad into the middle of the leaves and sprinkle with the peanuts. You can put a chunk of crusty bread with the salad if you want.

Nutrition Information:

Serving Size:

2 grams
Amount Per Serving: Unsaturated Fat: 0g

There are many more recipes from around the world that kids can cook.

You can get all of them them here: http://amzn.to/2ioRL3D

Helen

Helen is a mum to two, social media consultant, and website editor; and this site is (we think) the only Social Enterprise parenting magazine! Since giving up being a business analyst when juggling travel, work and kids proved too complicated, she founded KiddyCharts so she could be with her kids, and use those grey cells at the same time. KiddyCharts has reach of over 1.1million across social and the site. The blog works with big family brands (including travel) to help promote their services, as well as offering free resources to parents of kids under 10. It gives 51%+ profits to Reverence for Life, who fund a number of important initiatives in Africa, including bringing running water and basic equipment to a school in Tanzania. Helen has worked as a digital marketing consultant (IDM qualified) with various organisations, including Channel Mum, Truprint, Talk to Mums, and Micro Scooters. She loves to be creative in the brand campaigns she works on. Get in touch TODAY!