These custard creams are perfect when you invite your friends over for a cup of tea and a fun chat.

Custar Creams Delicious Recipe

Make your own Custard Creams

Prep Time: 40 minutes

Cook Time: 10 minutes

Total Time: 50 minutes

Yield: 20

Calories per serving: 230

Ingredients

    FOR THE BISCUITS
  • 200g unsalted butter
  • 100g caster sugar
  • 1 tsp vanilla extract
  • 85g custard powder
  • 225g plain flour
  • FOR THE FILLING
  • 115g unsalted butter
  • 30g custard powder
  • 150g icing sugar
  • 1 1/2 tbsp semi skimmed milk
  • 2 tsp vanilla extract

Instructions

  1. Turn the oven on and preheat it to 180?C/fan 160?C/Gas 4. With greaseproof paper line 2 large baking trays. Mix together butter, sugar, vanilla and custard powder. Add the flour and mix into a big ball.
  2. Divide the dough into 4. Between 2 sheets of greaseproof paper roll out 1 piece. Remove the paper and cut into rectangles (about 7cm x 5cm). Do the same with the remaining dough. Dip a skewer in flour and use it to make holes.
  3. Bake for 10min then leave to cool. Mix together all the ingredients for filling, spread onto half of the biscuits and top with the other half.
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Custard-Cream-Recipe

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